Guckenheimer CEO Helene Kennan has been elected to the board of the Society for Hospitality and Foodservice Management (SHFM).
Guckenheimer CEO Helene Kennan has been elected to the board of the Society for Hospitality and Foodservice Management (SHFM). This status will take effect following the SHFM National Conference in early December.
The Society for Hospitality and Foodservice Management serves the needs and interests of executives in the corporate foodservice and workplace hospitality industries. SHFM’s vision is to be the preeminent workplace hospitality industry experts, empowering diverse current and future leaders. Members of SHFM come from a variety of corporate foodservice and workplace hospitality organizations, from cafés and retail operations to catering, vending, fitness centers, child care services and conference planning and support, including audio/visual services.
Helene and the Guckenheimer team have been actively involved in SHFM, taking part in educational and community service events and supporting the SHFM Young Professionals summit, designed to educate and share knowledge with the next generation in the industry.
“Our team has appreciated having so many networking and development opportunities through our SHFM memberships. I am excited about representing Guckenheimer on the board, where we will have the chance to work even more closely with talented leaders and innovators in the hospitality industry.” - Helene Kennan
Guckenheimer is headquartered in San Mateo, California. Helene Kennan has been CEO of Guckenheimer since 2018. She will sit on the SHFM board for 2020 - 2021.
Guckenheimer is a leader in corporate dining experiences that build innovative food spaces to power healthy workforces, spark collaboration, and improve employee engagement. For more than fifty years, Guckenheimer chefs and hospitality specialists have created and managed unique dining and workplace experience solutions that make their customers’ employees excited to come to the office. Guckenheimer services over 400 locations in 36 states and growing, with a dedicated workforce creating delicious meals using only the freshest ingredients with the most extraordinary and authentic flavors. Learn more at https://www.guckenheimer.com/.
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