I started my career as a butcher. “I never dreamed I’d be doing what I’m doing now.
Vivian’s story exemplifies what makes ISS special: Our people – people who go the extra mile and care about the people they support.
PEOPLE WHO CARE
When you partner with ISS, you partner with people who have been recruited and developed to have the best service mindset in the industry. Whether sharing knowledge informally, or turning local best practices into global procedures, our people are dedicated to truly caring for our customers and their people – going the extra mile to make places work better.
Your people are enjoying great food, and you’re also making an impact in terms of sustainability, health and wellbeing.”
One of our head chefs, Matt Yuen, has introduced a more sustainable approach to food services by using more plant-based ingredients and reducing focus on animal products.