What is your favorite bean to cook with and why?
My favorite to cook with are gigantes beans because they’re really big (almost whimsical looking!) and easy to work with. In fact, we’re currently testing out a margarita pizza bean recipe using the gigantes beans as the base and adding lots of delicious aromatics and pizza toppings such as diced tomatoes, cheese, and Italian blend spices.
Is there a specific method you use to prepare beans before cooking, and can you share a few tips for cooking beans?
I love using the Instant Pot or a pressure cooker to cook beans because it makes the cooking time so much faster. I soak my beans overnight, give them a good rinse, and then instead of boiling them, I use the Instant Pot.
For individuals and families who have busy schedules, the Instant Pot is a great hack because it’s a big timesaver compared to boiling beans and even if you forget to soak them overnight, they’ll turn out fine in the pressure cooker.
What’s your most creative bean or lentil creation?
When I’m creating a new recipe, or working with a classic, I often research how other people have done it and combine different techniques and methods to give it a different twist and make it my own. That’s exactly what I did when developing one of my favorite creations, a Crunchwrap Supreme. It’s made with lentils, but you can use beans, and it’s been a big hit with everyone who tries it.
I’ve also gotten creative using aquafaba in mocktails. Aquafaba is the liquid found in the cans of many legumes and chickpeas and has the same functional properties as egg whites. I’ve used it to mimic the froth found in some mocktails. It can also be used to create meringues and even marshmallows.
Chef Krissy’s pro tips and hacks for cooking with beans.
Pro tip 1: Use an Instant Pot to reduce cooking time. Note, cooking times vary depending on the type of bean and if they’ve been soaked or not—always refer to a recipe for best results.
Pro tip 2: Freeze your beans if you’ve cooked too many.
Pro tip 3: Accidentally overcooked your beans? Not to worry, turn them into a refried beans recipe.
Pro tip 4: Save aquafaba liquid by freezing it into ice cube trays to have an egg white alternative on hand.